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makkiz [27]
3 years ago
7

Jessie is baking a batch of popovers. Which leavening agent should she use?

Health
1 answer:
alex41 [277]3 years ago
3 0
<span>Jessie is baking a batch of popovers. The leavening agent Jessie should use is Steam.  This is so because</span> the volume is increased when water is converted to steam. Popovers triple in volume during baking, most of the leavening is steam. The use of Eggs is also recommended, since t<span>he egg protein causes the popover batter to stretch, hold the steam and solidify to form crusty walls. </span>
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