<span>Think of each amino acid like a different letter, there are only 26 letters but yet millions of words, it works the same sort of way. </span>
During meiosis I, homologous chromosomes line up side by side and may shuffle genetic material between themselves.
<h3>What is Meiosis?</h3>
- In sexually reproducing organisms, meiosis is a unique type of cell division of germ cells that results in the production of gametes, such as sperm or egg cells.
- Two rounds of division are necessary, and the end product is four cells with just one copy of each chromosome.
- Prophase I, Metaphase I, Anaphase I, and Telophase I are the four phases that make up Meiosis I.
- It deactivates the sporophytic information while activating the genetic information for the production of sex cells.
- By halving the same, it keeps the chromosomal count constant.
<h3>What is chromosome?</h3>
- A chromosome is a lengthy DNA molecule that contains all or a portion of an organism's genetic code.
- Histones, which serve as packing proteins for the majority of eukaryotic chromosomes, work with chaperone proteins to attach to and condense the DNA molecule in order to preserve the integrity of the molecule.
Learn more about Meiosis here:
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<span>All the animals mentioned [monkey, fish, star fish, clam gecko] have endoskeleton except grasshopper which has exoskeleton. Endoskeleton is an internalised skeleton which is found inside the body of the animals which possess it while exoskeleton is a type of skeleton that is found outside the body.</span>
Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
