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Ahat [919]
4 years ago
8

A substance cannot dissolve in water or the mucous that coats the olfactory epithelium. what is true about this substance

Chemistry
1 answer:
Ira Lisetskai [31]4 years ago
3 0
The correct option is this: WE CAN NOT DETECT IT USING THE CHEMICAL SENSES.
The chemical senses refers to the senses of taste and smell. In order for one to detect a stimuli by chemical sense, such a stimuli must be dissolved in water or the mucous that coats the olfactory epithelium. A stimuli that is not dissolved in water or mucous can not be perceived.
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A beaker has a mass of 77.275 calculate this mass in mg
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3 years ago
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GenaCL600 [577]

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melisa1 [442]

Answer:

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3 years ago
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