The conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
<h3>How do yeasts work in fermentation?</h3>
Through fermentation, yeasts break down the glucose molecule to produce energy for your cell. In this process, carbon dioxide and alcohol are formed, favoring the production of products such as bread and alcoholic beverages.
Whit this information, we can conclude that the conclusion supported by the data is that as yeast produces more carbon dioxide, it releases less sugar into the environment.
Learn more about fermentation in brainly.com/question/13050729
Answer:
replacing defective blood-making cells
Explanation:
Answer:
True
Explanation:
Water logging occurs when water table rises to the root zone as a result of over irrigation.
The percent abundance of each isotope tells you how many of each kind of isotope exist one very 100 particles. Relative abundance is the percent composition of an organism of a particular kind relative to the total number of organisms in the area. Hope this helps.
