All of the above would give some nutritional value. I would have to say that cornstarch and creamed corn would give mostly added calories with small amount of vitamins. Cornstarch does not even give fiber, which at least the creamed corn does.
The non-fat milk would add protein, vit D and calcium, no fiber.
Pureed root vegetable would give the most vitamins, and fiber to dish.
They all work to increase creaminess with out added fat.
So basically all do add something, some more than others, and different nutrients.
Yeah super mean question but, A :,)
Answer:
Pumping enough blood to deliver things throughout the body such as oxygen and nutrients
Explanation:
Hope this helps-
Answer:
There are nine essential amino acids
Explanation:
