Answer:
Twitter
Explanation:
because it contains the latest news and because it is easy to use and around the world
The temperature range in which most bacteria grow is between 40 degrees F<span> (</span>5 degrees C<span>) and </span>140 degrees F<span> (</span>60 degrees C<span>). Raw and cooked foods should not be kept in this danger zone any longer than absolutely necessary.</span>
Answer:
Was concerned because the potential for mouth to hand contamination
Explanation:
As one of the server does multiple tasks of wrapping the tableware, setting the napkins, opening the door as well as taking lunch breaks, hence he is at a high risk of carrying or spreading microorganisms with him. By multitasking and then eventually taking lunch in between he is at a high risk of hand to mouth infectious microorganisms transfer which can be fatal for him as well as other people.
Answer:
Not really
Explanation:
By illuminating I assume you mean "removing"
if im correct woohoo.
Anyways, a professional would most likely not tell you to immediately go remove fat if you are on a diet. But what could happen is that they will/would give out good diets where, in a certain period of time, you can remove X amount of fat.