Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
Sedimentary and metamorphic rocks?
Answer:
GOBBLE ME SWALLOW ME DRIP DOWN THE SIDE OF ME
Explanation:
imma anwer smth random so this doesnt get removed KSDKIJSDHUF
5+5=10
Recent research has suggested that <span>monounsaturated fats may actually lower the levels of the most harmful kinds of cholesterol in the body.</span>