Fermentation is a
metabolic process that consumes sugar in the absence of oxygen. It can
also enhance the shelf life and health benefits of fermented foods
because of its probiotic content. This process also
maintained the ATP and NAD levels through regenerating more NAD+ and a small
amount of ATP.
Answer:
Viruses are tinier than bacteria. In fact, the largest virus is smaller than the smallest bacterium. All viruses have is a protein coat and a core of genetic material, either RNA or DNA. Unlike bacteria, viruses can't survive without a host.
Explanation:
According to the given statement:
The amino acids in fish protein must be released in hydrolyzed and integrated into other polypeptides in dehydration reactions, according to the declaration.
<h3>What exactly is a dehydration reaction?</h3>
A dehydration reaction is a reaction in which water is lost from the responding molecule or ion. Dehydration reactions, the inverse of hydration reactions, are common processes.
<h3>What is a typical hydrolysis reaction?</h3>
A hydrolysis reaction is the dissolution of a salt of a sluggish acid or base in water. Strong acids can be hydrolyzed as well. When sulfuric acid is dissolved in water, it produces hydronium and produces high.
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Seeds may be dispersed through animals themselves through feces or wind may carry them. repopulation is the main reason they are dispersed
Answer:
Tobacco effects the body in ways such as, unhealthy teeth, heart problems, premature aging of the skin, blood clots, and in some cases yellowing of fingertips.
Explanation:
