Answer:
4.59 × 10⁻³⁶ kJ/photon
Explanation:
Step 1: Given and required data
- Wavelength of the violet light (λ): 433 nm
- Planck's constant (h): 6.63 × 10⁻³⁴ J.s
- Speed of light (c): 3.00 × 10⁸ m/s
Step 2: Convert "λ" to meters
We will use the conversion factor 1 m = 10⁹ nm.
433 nm × 1 m/10⁹ nm = 4.33 × 10⁷ m
Step 3: Calculate the energy (E) of the photon
We will use the Planck-Einstein's relation.
E = h × c/λ
E = 6.63 × 10⁻³⁴ J.s × (3.00 × 10⁸ m/s)/4.33 × 10⁷ m
E = 4.59 × 10⁻³³ J = 4.59 × 10⁻³⁶ kJ
Answer:
Decomposition
Explanation:
A decomposition reaction is a type of reaction in which a compound is broken down into its constituent elements sometimes under the influence of heat.
When iron (III) hydroxide is heated,new products are formed according to the equation; 2Fe(OH)3 -----------> Fe2O3 + 3H2O.
This is a thermal decomposition reaction.
Answer:
The answer is "The First choice".
Explanation:
The whole question can be found in the file attached.
The water vapor inside the air freezes thru the entrance of its nitrogen. This is because liquid nitrogen has a very low temperature and seems to be sufficiently cold to condensed and freeze the steam of water. At air pressure, it has a boiling temperature of -196°C. Freezing the skin producing freeze or cold burns can be associated with direct contact.
Answer: Gas pressure is employed in a variety of industrial operations, and it was the catalyst for the industrial revolution. Many industrial machines were powered by steam in the early twentieth century. To heat the water molecules inside massive boilers, wood was burned.
Answer:
Zymase is acting as a catalyst
Explanation:
Zymase is an enzyme that is naturally produced in yeast. Enzymes are biological catalysts that speed up the rates of reactions in living things.
Zymase catalyses the breakdown of glucose into ethanol and carbon dioxide, which causes the bread to rise.
Zymase speeds up this reaction, but is not physically changed itself. Therefore, it is a catalyst.
Actually, zymase represents a collection of enzymes in yeast, not just one!