Carbon dioxide from the yeast comes from a process called fermentation. Fermentation is a cellular respiration process in cells that happens when oxygen is not present. If oxygen is present, the process is called aerobic respiration.
Answer:
A
Explanation:
The reaction used in the brewing industry is realized by a fungus called Saccharomyces Cerevisae which converts glucose into ethanol and carbon dioxide. Glucose is first transformed into pyruvate.
The second reaction is the reaction for lactic fermentation made by bacteria like Streptococcus lactis or Lactobacillus bulgaricus
The third reaction is the reaction of aerobic respiration
Answer:
C) binding to mRNAs and degrading them or blocking their translation
Explanation:
<u>miRNAs:</u>
miRNAs is the abbreviation of MicroRNAs. These are the small noncoding RNAs of ∼22 nucleotides which can not code for peptides. miRNAs are responsible for gene expression regulation at the level of post transcription. They can do so by forming complementary base pairing with target mRNA and inhibiting their translation.
They silenced mRNA by the following processes:
(1) Cleavage of the mRNA strand into pieces,
(2) stopping mRNA from translation into proteins by ribosomes.
(3) Shortening of mRNA poly(A) tail and destabilizing it.
