While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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Answer:
Because those chemical reactions help the cell to dispose useless substance after they are used and synthetize substance they need or the body needs through them.
Explanation:
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In this case, since the overall processes inside the cell are constantly producing and getting rid of several substances such as nutrients, proteins, lipids and other, we can say that decomposition reactions serve as a mechanism that the cell uses in order to obtain energy or dispose a substance that is no longer important for it. Moreover, since the cell is the fundamental part wherein the most of the useful substances the body needs are synthetized, we can infer that synthesis reactions must occur in order to allow the body to perform lots of functions, for instance, proteins associated to the hair or nails growing are synthetized inside the cell via the protein synthesis mechanism.
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<h3><u>Answer;</u></h3>
Morphology
The taxon species may be defined by <em><u>reproductive isolation and morphology </u></em>
<h3><u>Explanation;</u></h3>
- <em><u>A taxon is a group of one or more populations of an organism. </u></em>
- <em><u>Morphology is the form or the appearance of a particular organism, </u></em>while <u><em>reproductive isolation is the separation of organisms by some type of barrier.</em></u>
- <em><u>Reproductive isolation is a type of mechanisms that prevent two or more organisms or populations from exchanging genes through reproduction. </u></em>This occurs when two organisms or species are separated for too long such that they can no longer reproduce with each other due to different adaptation and changes in the environment.
- <u><em>Morphology and reproduction isolation may be defining characteristics of taxon of species.</em></u>
