Answer:
they are two major types of carbohydrates (or carbs)in food simple and complex.simple carbohydrates:this are also called simple sugars.they founds in refined sugar,like the white sugar you see in a sugar bowl.
Explanation:
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Preferences is the correct one I looked it up
The correct answer is A (Automobiles).
Particulate matter is a complex mixture of extremely small particles and liquid droplets.
One of the major components of particulate matter is sulphate usually coming from sulphur dioxide found in exhaust fumes that have been produced by automobiles . Other components are nitrates , ammonia, sodium chloride and black carbon.
Other components of particulate matter come from dust, soot, smoke, industrial emissions.
Particulate matter is one of the most common contributor to air pollution.
