Answer:It will tell if you are making a sufficient amount of insulin and glucose
Explanation:
If you have diabetes, your body doesn't make enough insulin to keep your blood sugar in check. This means your blood sugar levels are too high.
Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Answer:
c for the first one
d for the second one
Explanation:
the pre schoolers are in need of Guidance and are at the age of which they can understand their preferences and the rules they choose.
and the children who can be taken care of under age of one in Canada is equal to 1 adult to 3 kids
DNA contains the genetic code used to make proteins
