A molecular size affects the rate of evaporation when the larger the intermolecular forces in a compound, the slower the evaporation rate and this correlates with temperature change.
Molecular size seems to have an effect on evaporation rates in that the larger a molecule gets or grows from a base chemical formula, its evaporation rate will get slower.
<h3>What is the molecular size?</h3>
This is a measure of the area a molecule occupies in three-dimensional space as this relates to the physical size of an individual molecule.
Hence, we can see that a molecular size affects the rate of evaporation the larger the forces, the lower the rate.
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Answer:
Total mass = 246 g
Explanation:
Given data:
Mass of vinegar = 59 g
Mass of oil = 177 g
Mass of brown sugar = 10 g
Total mass = ?
Solution:
Total mass = masses of [sugar + oil + vinegar]
Total mass = 59 g + 177 g + 10 g
Total mass = 246 g
1/15 is the correct answer I think
The answer would be modeling, because craving is when you take a block of something and slice it t make something,and casting is when you put layers over layers to form a something. so the answer will be modeling.
