Answer:
away from; towards
Explanation:
An axon transmits messages away from the cell body and a dendrite transmits messages towards the cell body.
An axon also referred to as a never fiber, transmits electrical impulses away from the cell body i.e it transmits information to several muscles, neurons and glands. An example of an axon is one that runs from the spinal cord to the toe, it is referred to as the longest axon.
In contrast, a dendrite receives signals or messages from other neurons and transmits the signals towards the cell body.
Answer:
The water will move inside the cell
Explanation:
hope it helps ^^
For the most part, technology hasn't really gone into the kitchen beyond the POS system. This is no small thing.
When our computer systems, and billing systems fall apart, the whole place doesn't even know how to function. That alone is huge. Managing the clock-in process, and paperwork is no small thing. Technology helps a lot with that.
There is a lot of technology that goes into a building that makes a huge difference for chefs, but are we including that? Things that capture waste heat can help make the kitchen cooler, and lower utility costs.
Answer:
The false statement is - option D.
Explanation:
The lower value is known as diastolic number which is the pressure in the arteries when the heart takes rest in between two consecutive heart beats. Diastolic value shows the pressure of arteries when heart fills with blood.
The upper value or number is known as the systolic number, it is the pressure value of arteries of an individual during the contraction of hear. The normal blood person of a health person is range from 80/60mmhg to 120/90 mmhg, above this range is considered as high blood pressure.
Thus, the false statement is - option D.
Answer:
Packaged foods ( e.g. muffins, cookies or candies ) are not considered as a potentially hazardous food .
Explanation:
A potentially hazardous food is that food ( natural or man made ) which supports the rapid and progressive growth of infectious and toxin - producing microorganism. These foods are typically foods having high protein content or carbohydrate content , have high moisture content or low acidity . Examples of potentially hazardous food includes meats, eggs , cooked beans or peas ,cut fruits and vegetables , cooked vegetables, cooked rice , raw seeds and sprouts , etc. So , packaged foods are not considered as hazardous as they are packaged and so are protected from microbes as they are not in contact of atmosphere . All the other foodstuff , even boiled food is also hazardous as they provide necessary conditions required by microbes to grow like moisture, etc.
