Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
<h2>
Please mark me as brainliest</h2>
Answer:
Yes, dogs do have a internal organization
Explanation:
(division of labour)
On average, how many molecules of ATP are gained through the process of aerobic cellular respiration from one glucose molecule?
32-36
This might refer to the phosphorus cycle.
Phosphorus cycle is a biogeochemical cycle that observes how phosphorus move through minerals, soil, water, and organisms. Typically, plants absorb phosphorus from the soil. And animals get phosphorus from the eaten plants. When these organisms dies, they decay and the phosphorus returns to the soil and inorganic matter.
