Aspartate + a- keto acid >> Oxaloacetate + a amino acid
This reaction is occur because the a- keto acid in the equation can come from any amino acid, the 15 N from aspartate is rapidly transferred to other amino acids.
15N is symbol use as the isotope of nitrogen with mass number 15. comprises of 0.4 % of stable nitrogen found, so the relative abundance of each in amino acid is simply a reflection of how much is found in nature in general.
This isotopes is enrichment of the labelled amino acids was determined following a previously developed procedure comprising by determination of the spectral purity of the selected natural abundance amino acids.
To learn more about aspartate here
brainly.com/question/25735714
#SPJ4
The correct answer in this question is letter B. Taste buds that are located at the tongue recognize some dissolved chemicals from the food for taste perception. Examples are hydrogen ions giving off sour taste, carbohydrates for sweet taste, magnesium ions give off bitter taste, sodium ions for salty taste and monosodium glutamate for umami taste.
Answer:
In-spiration Respiration in trees releases energy stored in carbon compounds through a controlled process. Aerobic respiration uses O2 to oxidize organic compounds into CO2 and H2O. Energy released is stored within living cells as ATP, ETM, and a proton bank which are easily used for cell work.
Explanation:
You can put it into ur own words.
Answer:
for e2020 its the second option
Explanation:
