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Luden [163]
3 years ago
5

Why is roasting meat fat side up preferred by the majority of chefs?

Health
1 answer:
marshall27 [118]3 years ago
6 0
So the fat doesn't melt. Fat=flavor.
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Performed regularly, self-examination can alert you to changes in your skin and aid in the early detection of skin cancer. . . .
hodyreva [135]

Answer:

a mole that changes color

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3 years ago
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bixtya [17]

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<em>PPSV23, Tdap, and IIV.</em>

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3 years ago
How many calories are in 12 ounces of Mountain Dew?
andrew-mc [135]
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3 years ago
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I am 21 my blood pressure is 106 over 64. is this normal?
Schach [20]
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2 years ago
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Verizon [17]

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2 years ago
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