Answer:
Plant families that produce copious amounts of latex include:
Euphorb family (Euphorbiaceae),
milkweed family (Asclepiadaceae),
mulberry family (Moraceae),
dogbane family (Apocynaceae), and.
chicory tribe (Lactuceae) of the sunflower family (Asteraceae).
Explanation:
Hello,
Please find below a short summary on the subject you have been assigned. This will help you in completing your project and also give you an overview on the current research on this subject.
Food additives are chemical substances added to food in order to either maintain or improve its physical characteristics such as taste, texture, appearance and even freshness.
The long term effects that these substances have on the human body are still largely unstudied. According to the hypothesis called "chemical obesogen", these synthetic compounds are contributing factors to the global obesity epidemic.
Although evidence-based scientific research is still lacking, the support for this hypothesis is growing as many of these additives have been found to disturb the body's endocrine functions.
Furthermore, artificial preservatives used today may increase the risk of inflammatory bowel disease. This has been shown by a study on mice in which the food additives known as emulsifiers (carboxymethylcellulose and polysorbate-80) have been shown to affect the animal's health.
Due to these chemicals, the mice not only became obese but also developed metabolic problems such as glucose intolerance. It seems that these chemicals affect the gut bacteria population in a negative way, as mice lacking gut bacteria did not become ill.
The mice study was followed by another study in which the human simulated through a series of flasks. Under the influence of the emulsifiers arboxymethylcellulose (E566 on EU labels) and polysorbate-80 (E433), the levels of bacterial protein called flagellin increased. This protein is known to cause inflammation at high concentrations. The next step in the study will be the first human trials.
Due to the long road our food takes from the farm to our table more extensive research is required. There are thousands of compounds that change the biochemical properties of the plants and animals that constitute our diet. The effects of the degradation and accumulation of these compounds are still unknown and thus many more studies and approaches are required in order to insure healthy food and stop the current obesity epidemic. Everything that is added to our food should be carefully analyzed.
Attached is the table related to this exercise that I found on the internet.
According to the table, the division with the largest sample was the division II.
Summing up all the individuals from the different divisions we have:
Division I - 22
Division II - 27
Division III - 21
The sample from division II is the largest.
Answer:
La genética ayuda a explicar: Lo que nos hace únicos. Por qué los miembros de la familia tienen rasgos en común. Por qué algunas enfermedades, como la diabetes o el cáncer, vienen de familia, La genética médica es una especialidad médica que trata con el diagnóstico y manejo de las enfermedades hereditarias. La finalidad de esta especialidad es brindar una medicina personalizada al paciente y por ende en algunos casos, tratamientos personalizados,los científicos pueden hacer ciertas combinaciones entre genes de diferentes especies, para así solucionar problemas y mejorar el rendimiento económico-comercial de las explotaciones. Se pueden buscar curas a enfermedades genéticas para que las nuevas generaciones nazcan más sanas.
Answer:
The small population of zooplankton have an unequal effect on the marine community.
Explanation:
According to this question, there are three trophic levels of organism in a lake as follows: non-native fish, zooplankton, and algae. However, due to the declination in the number of zooplanktons in the lake as they were fed on by the non-native fish, the algal population increased to form a BLOOM.
This bloom of algal species can be attributed to the lack of zooplanktons, which represented the only herbivorous (plant eaters) organism in that community. Hence, their relatively small population have an unequal effect on the marine community. This means that the small population of zooplanktons caused an imbalance in the community and this is why ZOOPLANKTON is the keystone species in this scenario.
