The answer is D. multiple alleles
Answer:
D. magnetism, electrical conductivity, high melting point
Explanation:
Magnetism is the property of metal due to which they are attracted by magnets. Metals have high electrical conductivity which means they are good conductors of electricity. They also have high melting points i. e. they require high amount of heat to change its solid state into liquid state. In melting, bonds are broken down due to the applicable of heat energy.
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Explanation:
Storing the food helps them to use it in winter and survive because there is very little sunlight available and so they photosynthesis less. When they have extra food they store it in their seeds and when the seed grows it gets it's food from the plant until the plant is able to photosynthesis and produce its food.
