Both have an inverse relationship.
Explanation:
The two have an inverse relationship, that is, when elevation increases, atmospheric pressure decreases.
This is due to the amount of air on top of you at your current elevation.
At lower elevations, you have more air above you, and thus more pressure.
At higher elevations, you have less air above you, and thus less pressure.
At high elevation food takes longer time too cook due to low pressure, so at high altitude pressure cooker is used to cook food.
OK, :)
Related questions
How does atmospheric pressure affect
Because there always needs to be something that starts it off. Eg: If there was no grass, there would be no animals.
Answer:
Under anaerobic condition pyruvate is converted into lactate.
Explanation:
Human muscles use both anaerobic and aerobic respiration for the production of ATP. During the starting of intense activity, the oxygen supply is not enough to provide instant energy to the muscle, therefore, muscles use anaerobic respiration to generate ATP.
During anaerobic respiration, muscle do not use oxygen to burn glucose. During anaerobic respiration in muscles, the glucose is converted into pyruvate and then this pyruvate gets convert into lactate and this process is called lactic acid fermentation. In this process, 2 ATP are produced.
