Answer:
a. After rinsing
Explanation:
sanitizing is always the final step
Answer:
The minimum temperature requirement for holding a fried chicken on a buffet table is 135°F.
Answer:
The nurse should attempt to palpate the dorsalis pedis and posterior tibial pulses. Letter C
Explanation:
It is an efficient way to find out whether the patient suffers or not from arterial diseases. If that so, she should check his heart and veins as well.