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4 years ago

Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature?

2 answers:

8 0

When the meat is processed into ground turkey, bacteria is introduced into the meat mixture. 74c is the temperature at which the bacteria will die and no longer be harmful.

fiasKO [112]4 years ago

3 0

The reason why ground turkey must be cooked to an internal temperature of 165°F (74°C) is because germs will survive at lower temperatures.

This temperature kills germs that may be in the meat.

The top five germs that cause illnesses from food eaten in the United States are: Norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus (Staph).

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Answer:

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3- common innervation of muscles that move the arm

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action: medial rotation of the shoulder

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innervation: cervical nerve

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origin: scapula

insertion: humerus

innervation: cervical nerve

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11- latissimus dorsi

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insertion: intertubercular groove of humerus

innervation: cervical nerve

action: abduction and medial rotation of shoulder

12- pectoralis major

origin: clavicle and sternum

insertion: intertubercular groove of humerus

innervation: cervical nerve

action: flexion, extension, adduction, medially rotate arm at shoulder

13- origin of latissimus dorsi

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14- insertion of latissimus dorsi

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15- action of latissimus dorsi

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16- origin of pectoralis major

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17- insertion of pectoralis major

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