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kondor19780726 [428]
4 years ago
15

Ground turkey must be cooked to an internal temperature of 165°F (74°C). Why must turkey be cooked to this minimum temperature?

Health
2 answers:
Vaselesa [24]4 years ago
8 0
When the meat is processed into ground turkey, bacteria is introduced into the meat mixture. 74c is the temperature at which the bacteria will die and no longer be harmful. 
fiasKO [112]4 years ago
3 0

The reason why ground turkey must be cooked to an internal temperature of 165°F (74°C) is because germs will survive at lower temperatures.

This temperature kills germs that may be in the meat.

The top five germs that cause illnesses from food eaten in the United States are: Norovirus, Salmonella, Clostridium perfringens, Campylobacter and Staphylococcus aureus (Staph).

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C) Had Heat Cramps

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Answer:

We know that it isn't A or B. It has to be C or D

Since he is sipping juice, it is most likely C because in heat stroke it doesn't say drink water.

It also says re hydrate with a sports drink and <u>fruit juice</u> and Chris is sipping juice.

Hope this helps plz hit the crown ;D

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