Agreed with the person on top ^^^
Answer:
GLUCOSE aka SUGAR
Explanation:
<u>glucose</u><u> </u><u>-</u><u> </u><u>A</u><u> </u><u>simple</u><u> </u><u>sugar</u><u> </u><u>which</u><u> </u><u>is</u><u> </u><u>an</u><u> </u><u>important</u><u> </u><u>energy</u><u> </u><u>source</u><u> </u><u>in</u><u> </u><u>livong</u><u> </u><u>organisms</u><u> </u><u>and</u><u> </u><u>is</u><u> </u><u>a</u><u> </u><u>component</u><u> </u><u>of</u><u> </u><u>many</u><u> </u><u>carbohydrates</u><u>.</u>
Glucose, found in the food animals eat, is broken down during the process of cellular respiration into an energy source called ATP.
Hope this helped !
Due to common ion effect, addition of 1.0mL of 4MNaCl will cause some of the Cu+ and Cl− ions combine to form CuCl(s) because the Ksp will be lower than 1.6×10−7.
<h3>What is solubility product?</h3>
The term solubility product refers to the equilibrium constant that is set up when an ionic substance dissolve in water. Since the solution already contains chloride ions, addition of more chloride ions from NaCl will cause more CuCl(s) to separate from solution.
Hence, when 1.0mL of 4MNaCl is added to the solution, some of the Cu+ and Cl− ions combine to form CuCl(s) because the Ksp will be lower than 1.6×10−7.
Learn more about solubility product: brainly.com/question/857770
Answer : The conditional formation constant is 
Explanation :
First we have to calculate the formation constant.
As we are given that:
Thus, the formation constant is 
Now we have to calculate the conditional formation constant.
The expression used as:
where,
= conditional formation constant = ?
= activity coefficient at pH 9.00 = 0.041
= formation constant =
Now put all the given values in the above expression, we get:
Therefore, the conditional formation constant is
