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murzikaleks [220]
3 years ago
11

What foods are broken down when an organism, in need of energy, undergoes cellular respiration?

Chemistry
1 answer:
disa [49]3 years ago
5 0

Answer:

GLUCOSE aka SUGAR

Explanation:

<u>glucose</u><u> </u><u>-</u><u> </u><u>A</u><u> </u><u>simple</u><u> </u><u>sugar</u><u> </u><u>which</u><u> </u><u>is</u><u> </u><u>an</u><u> </u><u>important</u><u> </u><u>energy</u><u> </u><u>source</u><u> </u><u>in</u><u> </u><u>livong</u><u> </u><u>organisms</u><u> </u><u>and</u><u> </u><u>is</u><u> </u><u>a</u><u> </u><u>component</u><u> </u><u>of</u><u> </u><u>many</u><u> </u><u>carbohydrates</u><u>.</u>

Glucose, found in the food animals eat, is broken down during the process of cellular respiration into an energy source called ATP.

Hope this helped !

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