Answer:
Every chemical equation adheres to the law of conservation of mass, which states that matter cannot be created or destroyed. Therefore, there must be the same number of atoms of each element on each side of a chemical equation.
Explanation:
Answer:
no, Charon is significantly smaller than Mercury
Answer:
<u>first step </u>
NO2(g) ------------------------------------> NO(g) + O(g)
<u>second step</u>
NO2(g) + O(g) -----------------------------> NO(g) + O2(g)
Explanation:
<u>first step </u>
NO2(g) ------------------------------------> NO(g) + O(g)
<u>second step</u>
NO2(g) + O(g) -----------------------------> NO(g) + O2(g)
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
25%
Explanation:
Ammonium Chloride NH4CI Fertilizer-grade NH4Cl usually contains 25% N. About two-thirds of the world capacity for manufacture of this material is located in Japan, with the remaining one-third situated in India and China.
