The nurse must intervene to the patient by persuading him to stop smoking.
The cigarettes are responsible for this ischemia
*Smoking reduces the amount of oxygen in the blood, causing shortness of breath and impaired muscle function.
*Smoking hurts the arteries, causing life-threatening spasms.
*Smoking affects the blood clotting, promoting, among other things, the formation of clots and therefore the potential trigger of an infarct, phlebitis or stroke.
*Smoking causes inflammation of the blood vessels, which also causes clots to form.
*Smoking lowers the level of good cholesterol, which is a long-term risk factor for the cardiovascular system.
The implication of alcohol consumption in lower limb ischemia is still debated
Deep water currents affect the number of organisms found in the area by circulating nutrients due to upwelling. Upwelling is a process where cold water surfaces and encourages nutrients to the surface. When exposed to sunlight, they initiate energy which keeps the flow of the ecosystem.
<span>Pokaryotes are single cell organisms. Anaerobic prokaryotes use oxygen to obtain energy.</span><span> They use oxygen to perform cellular respiration, so they perform anaerobic respiration.
</span>
<span>Archaea
and eubacteria are prokaryotic in nature. One of the differentiating
characteristics between them is that eubacteria have peptidolycan in their cell
walls.</span>
The answer to this question would be: 14%
Protein will give a calorie about 4kcal/gram. Then, the total calorie of protein from Susan meal would be: 70 grams * 4kcal/g= 280 <span>kilo calorie</span>.
To find the percentage you will need to divide the total calorie diet with the protein calorie. The calculation would be:
protein percentage= protein calorie/ total calorie
protein percentage= 280kcal / 2,000kcal = 14%
), etc.