Answer:
Meat is the only nutritionally complete food. Animal foods (particularly when organ meats are included) contain all of the protein, fat, vitamins and minerals that humans need to function.
Ingredients in processed meat:
A typical ingredient statement might list "beef, pork, water, hydrolyzed vegetable protein, salt, dextrose, corn syrup, hydrolyzed milk protein, sodium phosphate, natural spices, smoke flavoring, sodium erythorbate, sodium nitrite."
Chromosomes are the part of the DNA that determine traits
The answer to your statement is TRUE!!
The negative feedback principle in human physiology is involved in this case. The inciting factor here is the increase in blood glucose that will be recognized by the pancreatic islet cells (the endocrine part of the pancreas) and will signal insulin release. Insulin upregulates glucose transporter proteins in cells, especially muscle cells, which will then stimulate glucose uptake from blood. Insulin also stimulates glycogen formation in the liver. These events will subsequently lower blood glucose and low blood glucose will now inhibit the insulin secretion by the pancreas. In the event of hypoglycemia or dangerously low blood glucose, the first adaptive mechanism of the body is to produce glucagon from the pancreatic islet cells. Glucagon will stimulate glycogen breakdown in the liver and therefore raise blood glucose levels to normal.<span> </span>