4 years ago

How will brief heating (to 95°C) affect macromolecular structures in aqueous solution?

Health

1 answer:

puteri [66]4 years ago

4 0

Answer:

Explanation:

Protein unwinds or unfold into a random shape when it is heated. This is because the hydrogen bond and the non hydrophobic interactions is disrupted leading to the disruption of secondary (the alpha-helix and beta sheet) and tertiary structure of protein while the amino sequence remain the same ( the primary structure).

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