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kirill [66]
3 years ago
11

How will brief heating (to 95°C) affect macromolecular structures in aqueous solution?

Health
1 answer:
puteri [66]3 years ago
4 0

Answer:

B

Explanation:

Protein unwinds or unfold into a random shape when it is heated. This is because the hydrogen bond and the non hydrophobic interactions is disrupted leading to the disruption of secondary (the alpha-helix and beta sheet) and tertiary structure of protein while the amino sequence remain the same ( the primary structure).

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Answer:

Explanation below.

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False because that question is defying a condition of high blood pressure. Really hope I helped you <3
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2 years ago
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Arlecino [84]

Hey,

<em>Aging adults are more prone to dehydration as a result of lack of thirst triggers resulting from :</em>

Increased osmolality of extracellular fluid

8 0
3 years ago
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emmainna [20.7K]

Answer:

what is the assignment about?

5 0
3 years ago
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Which device do chefs often use to braise lamb shanks?
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Answer:

slow- cookers

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