Any alloy of iron mixed with a small amount of carbon to increase its strength or malleability is called Steel.
<h3>Why we use alloy ?</h3>
The most common reason for alloying is to increase the strength of a metal. This requires that barriers to slip be distributed uniformly throughout the crystalline grains. On the finest scale, this is done by dissolving alloying agents in the metal matrix (a procedure known as solid solution hardening).
It increases tensile strength also. Hardness, hardenability and resistance to wear. It decreases tendency toward scaling and distortion. It increases the rate of carbon-penetration in carburizing.
<h3>How to make Alloy? </h3>
Alloys are made by mixing two or more elements, at least one of which is a metal. This is usually called the primary metal or the base metal, and the name of this metal may also be the name of the alloy.
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They can all travel through empty space
Answer:
sorry i don't know this answer of this question
Answer:
plant cell
Explanation:
The Golgi apparatus is a cell organelle responsible for modifying, sorting and packaging proteins and lipid molecules into vesicles (i.e., Golgi vesicles) for their delivery to targeted cell sites. A plant cell can contain many -even hundreds- of Golgi apparatus. During cell division of plant cells, Golgi vesicles combine at the metaphase plate in order to form a structure called phragmoplast. Subsequently, the cell plate formed by phragmoplast vesicles grows from the center to the cell walls. Finally, the vesicle membranes fuse to form a plasma membrane that divides the plant cell into two cells.
<span>The propositions are:
a. forms glucose from </span><span>noncarbohydrates
b. does all of these
c. destroys damaged red blood cells
d. stores vitamin D
e. forms urea
The right answer is: B. </span>does all of these
*The liver plays a role in the metabolism of carbohydrates:- gluconeogenesis (manufacture of a new glucose molecule from a non-carbohydrate molecule);- glycogenolysis (release of glucose from glycogen) under the effect of glucagon;- gluconeogenesis (storage of glucose in the form of glycogen) under the effect of insulin
*It stores fat-soluble vitamins (A, D, K and E) and glycogen.*It converts ammonia to urea (detoxification)<span>*It recycles substances from the senescent red blood cells.</span>
