Answer:
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Explanation:
It would be A
A meal plan should suit your family's dietary needs, so B wouldn't be correct. C would defeat the meal plan's purpose which is to make your life easier and more convenient. D doesn't make sense, making too much food in case a guest dropped by would contribute to food waste because they may not show up. Instead, make a plan with the expectant (not unexpected) guest and incorporate into the meal plan. Finally, we have A. Using things that we already have can reduce food waste as you are using the last in, first out method which makes logical sense. So to conclude, the answer should be A.
The complete question is as follows.
A nurse is discussing the role of vitamin D in calcium regulation with a nursing student. Which statement by the student indicates a need for further teaching?
A. “Adequate amounts of vitamin D occur naturally in the diet.”
B. “Vitamin D3 is preferred over vitamin D2.”
C. “Vitamin D can promote bone decalcification.”
D. “Vitamin D increases the absorption of calcium and phosphorus from the intestine.
Answer :
A. “Adequate amounts of vitamin D occur naturally in the diet.”
Explanation :
The right amount of vitamin D the body needs cannot be obtained from food.
There are two main ways to get vitamin D
1) Exposing bare skin to sunlight / Ultraviolet light.
2) Vitamin D supplements
Following are the foods that provide vitamin D :
Egg yolk
Fatty fish
Beef liver
Cheese.
Sunlight is the most important source of vitamin D. Spending more time in sunlight greatly increases vitamin D in body.
Which social issue can be helped with the assistance of a mental health professional?
anwser- (homelessness)
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Caused by vitamin or mineral poisoning
<span>
can lead to obesity
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Potentially hazardous food left out at room temperature for more than 4 hours, must be thrown out. The correct option is D.
<h3>What is hazardous foods?</h3>
Food safety organizations use the term "potentially hazardous food" to categorize foods that require time-temperature discipline to prevent them safe for human ingestion.
High-risk foods, also known as potentially hazardous foods, have ideal growth of bacteria conditions and are thus more likely to harbor dangerous bacteria and other illness pathogens such as viruses and parasites.
Thus, in the given case it should be thrown out, the correct option is D.
For more details regarding potentially hazardous food, visit:
brainly.com/question/20533361
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Your question seems incomplete, the missing options are:
- A. Served immediately
- B. Re-heated to 135 degrees or above
- C. Inspected for bacteria before serving
- D. Thrown out