I would say to people suffering from diabetes. They are most likely to carry on a strict diet depending if the person has diabetes 1 or 2
Answer/Explanation
Typically treated with a combination of medications and psychosocial interventions, including cognitive-behavioral therapy, family psychoeducation, social skills training, interpersonal psychotherapy, or relaxation training.
Not sure if this is what you're looking for but get ready to be pulled over and if you have over 0.08% alcohol in your blood, you'll get fined
The answer is under the question hopefully that is helps you :)
Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
