Answer:
because when you do it on accident it is unintentional and scares you because you werent expecting it. but when you do it on purpose it wont hurt because your brain stops you from doing it so hard that it hurts lol
Explanation:
Answer:
Lactic acid fermentation is a type of anaerobic respiration
(or fermentation) that breaks down sugars to produce
energy in the form of ATP. It is called anaerobic because it
occurs in the absence of oxygen . Lactic acid is generated
as a byproduct of this reaction, which is what gives this
type of fermentation its name.
and also Lactic acid fermentation is the type of anaerobic
respiration carried out by yogurt bacteria (Lactobacillus
and others)
If the egg was fertilized is alive, The kind of egg you get at the grocery store are not alive
C. Blood cancerb. Lung can ser is a desease a chain smoker most
Those chemicals absorbs heat from the surrounding while reacting
