Answer:
Explanation:
1)Pfr/Pr
2) Pr
3)far-red
Explanation:
The leaves at the top of a tree’s canopy are exposed to direct sunlight during the day, and their phytochromes will occur in a high *Pfr/Pr* ratio. Meanwhile, the leaves of the same tree at the bottom of the canopy are highly shaded during the day and will likely have a higher proportion of the * ( PHYTOCHROME )Pr *;form of phytochrome present due to exposure to a higher proportion of *FAR RED * light.
Plants make use of the phytochrome system to it's adjust growth based on the seasons. Through phytochrome plants is able to respond to the timing and duration of dark and light periods. At dawn, all the phytochrome molecules present in the leaved are converted to the active Pfr form until sunset this is because the sun is unfiltered, and unfiltered sunlight has high percentage of red light, but lower far-red light, with the help of phytochrome system , the plants is able to compare the length of dark periods over several days.
Answer & Explanation:
Earthquakes can strike at any location on Earth and at any point of time. However, some parts of the Earth are more prone to earthquakes than others. Earthquakes happen along the edges of tectonic plates and fault lines and there are three large zones on our planet which are most susceptible to earthquakes.:-)
Answer:
B. VESSELS, HEART, CIRCULATING FLUID.
Explanation:
Blood is the circulating fluid. It is the connective tissue of liquid plasma and cells.
Heart is a muscular pump to move the blood and have it circulate throughout the body of living animals.
Blood vessels are arteries, capillaries and veins that deliver blood to all tissues.
The Circulatory System has two types. They are the open circulatory system and the close circulatory system.
An open circulatory system is one where the blood does not circulate inside blood vessels but also flows into cavities that irrigate tissues.
A close circulatory system is one where the blood circulate only inside the blood vessels.
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The information that bacteriophage cocktail significantly reduces contamination of lettuce and beef with Escherichia coli o157:h7, but does not protect against recontamination was demonstrated by the group of scientists. The suggest that this might be due to unsanitary handling of the foods post processing.
