I believe the answer should be mates...(2)
The answer would be C.
Nonpolar molecules cannot form hydrogen bonds that polar molecules can. Interactions between nonpolar molecules are very weak thus D is wrong. And water can climb up inside plants and has adhesion and cohesion because of it’s strong hydrogen bonds.
Because plants go through a cycle(the cycle is seed, seedling, plant, flower and tree.) and it takes time for the plant food, water, and nutrients to go though the plant.
When you aren't showering as regularly, your skin can become oily and salty leading to blemishes and breakouts. Although your skin can get all sweaty during the day anyway, not bathing means these bacteria are not being thoroughly removed or cleaned.
Answer:
Well protines come in diffrent shapes, for there diffrent functions. The first level, or primary structure, is the linear sequence of amino acids that creates the peptide chain. In the secondary structure, hydrogen bonding between different amino acids creates a three-dimensional geometry like an alpha helix or pleated sheet. An alpha helix is simply a spiral or coiled molecule, whereas a pleated sheet looks like a ribbon with regular peaks and valleys as part of the fabric. The tertiary structure describes the overall shape of the protein. Most tertiary structures are either globular or fibrous. Generally, nonstructural proteins such as enzymes are globular, which means they look spherical. The enzyme amylase is a good example of a globular protein. Structural proteins are typically long and thin, and hence the name, fibrous. Quaternary structures describe the protein's appearance when a protein is composed of two or more polypeptide chains. Often the polypeptide chains will hydrogen bond with each other in unique patterns to create the desired protein configuration.
some hormones are proteins; and some proteins are involved with digestion, respiration, reproduction, and even normal vision, just to mention a few.
f the three-dimensional structure of the protein is altered because of a change in the structure of the amino acids, the protein becomes denatured and does not perform its function as expected.
Explanation:
