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kenny6666 [7]
3 years ago
10

A(n) of a number is one of two indentical factors of the number

Mathematics
1 answer:
Aloiza [94]3 years ago
5 0
Square root is the answer I believe.
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Help please math ..??
astraxan [27]

Answer:

(3, - 1)

Step-by-step explanation:

5x - 4y = -11

2x + 3y = -9

Multiply the top equation by 2 and the bottom equation by - 5 to cancel out the x's.

10x - 8y = - 22

- 10x - 15y = 45

Cancel out x's.

-8y = - 22

- 15y = 45

Add like terms.

- 23y = 23

Can't have a negative variable to flip them.

-23 = 23y

Divide.

y = - 1

Input y into one of the equations and solve for x.

2x + 3(-1) = -9

Simplify.

2x -3 = -9

Cancel out -3 by adding 3.

2x = -6

Divide.

x - -3

8 0
3 years ago
PLZ HELPPP
Anna [14]

Answer:

4ft

Step-by-step explanation:

500=pir^2h

r^2=500/(10*pi)

r=3.989ft

4 0
2 years ago
A househusband is cooking beef stew for his family in a pan that is (a) uncovered, (b) covered with a light lid, and (c) covered
raketka [301]

Answer:

Cooking will be shortest when the househusband covers the beef stew with the heavy lid.

Step-by-step explanation:

The explanation for this is that water boils at 100°C at normal atmospheric pressure & it remains at that temperature until all the water evaporates as steam; the temperature can then go higher in steam form.

So, if he leaves the pan uncovered the pressure above the beef stew will be the atmospheric pressure and the temperature of the stew will not pass the 100°C mark and the food cooks at 100°C.

If he places a light lid on top, the pressure will build up & the temperature at which water remains liquid is a bit higher, but eventually the steam will push the lid to escape thereby releasing pressure & reducing the temperature.

If he puts a heavy lid on the pan the pressure can build up the highest and the temperature of the water in the stew will stay the highest ensuring the fastest cooking.

Basically, the heavier the lid, greater the pressure in the pan. As the pressure gets greater, the saturation temperature at which water starts boiling will be higher. And higher boiling temperatures mean shorter cooking times.

8 0
3 years ago
Find the measures of the numbered angles in each rhombus.
N76 [4]

Answer:

Step-by-step explanation:

2=27

3=27

5=27

1=126

4=126

6 0
1 year ago
the length of a rectangle is 2 in more than it's w i d t h the area of a rectangle is equal to 1 inch less than three times a pe
Marizza181 [45]
If we let x and y represent length and width, respectively, then we can write equations according to the problem statement.
.. x = y +2
.. xy = 3(2(x +y)) -1

This can be solved a variety of ways. I find a graphing calculator provides an easy solution: (x, y) = (13, 11).

The length of the rectangle is 13 inches.
The width of the rectangle is 11 inches.

______
Just so you're aware, the problem statement is nonsensical. You cannot compare perimeter (inches) to area (square inches). You can compare their numerical values, but the units are different, so there is no direct comparison.

6 0
3 years ago
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