Answer:
15d, 16 I want to say C but A also could be the correct answer,17 A
Explanation:
Answer:
The correct answer for the given question is<u> "Option D"</u> that is<u><em> less than 200 mg/dL. </em></u>
Explanation:
Postprandial blood glucose<u> means glucose levels after a meal.</u> <u><em>It should be less than 200 mg/dL for adults with diabetes as recommended by The American Diabetes Association (ADA). </em></u>
ADA is a non profit, voluntary health organization whose mission is to <u>prevent, cure diabetes and also to improve the lives of people affected by it. It also gives different guidelines and recommendations for Diabetes.</u>
Diabetes Mellitus, commonly known as<u><em> Diabetes is a systemic disorder characterized by high blood glucose levels which ultimately affects nearly all the organs of body leading to complications</em></u><em>.</em><u><em> Insulin</em></u> is a hormone produce by the organ Pancreas that helps the glucose from food to get inside the cell and produce energy necessary for a person. Diabetes result when your body either do not make enough insulin or the cells become resistant to the effects of insulin.
There are 3 main types of Diabetes:
- Type 1 Diabetes
- Type 2 Diabetes
- Gestational Diabetes
You should always allow your body between 24 and 48 hours of rest between each muscle rest. This allows for the muscle to not be over worked and become injured.
The glycemic index (GI) is a number associated with a specifix food that represents the food's effect on an individual's blood glucose level. The blood sugar should be kept constant so that the body can perform well. The glycemic index helps you track your blood sugar.
Answer:
A. Cooked bacon
Explanation:
you wont be cooking it again, so you put these above the others so it doesn't get contaminated by the other raw meat