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dezoksy [38]
3 years ago
13

When cooking tomato sauce, its high acid content requires using A. additional oil. B. starch slurries. C. a pot made of a nonrea

ctive material. D. a wooden spoon.
Geography
1 answer:
daser333 [38]3 years ago
4 0
When cooking tomato sauce, its high acid content requires using a pot made of a nonreactive material.
Tomatoes are very acidic when you use metal cookware it gives more taste bitter and metallic. 
It is recommended to use a non-reactive cookware like stainless steels.
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