Answer:
It activates Cdc25, which in turn activates more M-Cdk
Explanation:
Cyclin are enzymes that regulate cell cycle progression by the activation of cyclin-dependent kinases (CDKs). These cyclins have no enzymatic activity on their own but they can activate Cdks by binding and phosphorylating them. CDKs can be activated by phosphorylation of activating sites and/or dephosphorylation of inactivation sites. Moreover, M-phase cyclins are cyclins that form M-CDK complexes in order to modulate the cell's entry into mitosis. Cdc25 is a phosphatase involved in the eukaryotic cell cycle which is well-known to regulate the entry into and progression during S (DNA Synthesis) phase and mitosis. In this regard, it has been shown that mitotic phosphorylation of Cdc25 by M-Cdks increases its intrinsic phosphatase activity, thereby Cdc25 is able to remove inhibitory phosphates from M-Cdk and, consequently, activate more M-Cdks.
Answer:
Answer is given below;
Explanation:
Lipids:
lipids are naturally occuring solvents that is insoluble in polar solvents(i.e water). They are composed of fatty acids and glycerols.Fatty Acids of lipids maybe
- Saturated Fatty acids
- Un-saturated Fatty acids.
Saturated Fatty Acids: They have carbon atom binded to hydrogen atom.
Un-saturated Fatty acids: They have some of their carbon atoms doubly attached in place of Hydrogen atom.
I believe the answer is <span>Alcohol
</span><span>Alcohol is one of the most common teratogens. Many mothers don't realize that they are pregnant still consume alcohol until a few weeks of pregnancy. Alcohol has effects on the nervous system and the fetus will keep being susceptible in all three trimesters of pregnancy.
</span><span>Fetal alcohol syndrome includes the low birth weight, low head circumference, and many kinds of symptoms related to nervous system.</span>
Answer:
Fungi
Explanation:
Fungi (such as mushrooms) are eukaryotic and multicellular. They are decomposers, which means they feed on dead and decaying organisms. If the question was only asking for one that feeds on dead and decaying organisms, the answer could also be bacteria, for they are also decomposers, but bacteria are prokaryotes and unicellular.
In agroecosystems, farmers practice monoculture. It is a practice of growing one type of crop in the same field year after year. Monoculture is an attempt to check herbivores from eating crops. As a result population of herbivores get reduced from the food webs. Using different types of agro-chemicals such as insecticides, pesticides, weedicides also reduces number species. Therefore, the most unusual characteristic of food webs in agroecosystems is lack of biodiversity.
