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Alex17521 [72]
3 years ago
14

Explain three ways that anthropogenic changes threaten biodiversity.

Biology
2 answers:
leonid [27]3 years ago
6 0

Answer:

It destroys endangered animal habitats

Explanation:

Elden [556K]3 years ago
6 0
Fisheries operations,
chemical pollution and eutrophication,
alteration of physical habitat,
invasions of exotic species, and.
global climate change
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How has gene duplication played a critical role in evolution? see concept 21.5 (page)
Angelina_Jolie [31]

Answer:

Explanation: Without gene duplication, mutation of genes would not exist. This would prevent organisms from adapting to their environment, making survival much more difficult if not impossible.

8 0
1 year ago
if two red eyed heterozygous flies are mate together what are the possible genotypes of their offspring
Ray Of Light [21]
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5 0
3 years ago
Two main ingredients in plant fertilizer are phosphorus and nitrogen. these elements are found in which classes of biomolecues?
masya89 [10]

<u>Nucleic Acid, and Protein</u> are the class of biomolecule which are the two main ingredients in plant fertilizer.

Biomolecules- A chemical substance that is present in living things is called a biomolecule. These consist mostly of substances with the chemical elements carbon, hydrogen, oxygen, nitrogen, sulfur, and phosphorus. The building blocks of life, biomolecules serve crucial roles in all living things.

Fertilizer- Any product or material given to soil to encourage plant development is referred to as fertilizer. There are many different types of fertilizers, and the majority of them include potassium, phosphorus, and nitrogen (N) (K). In actuality, the package of fertilizers bought in supermarkets lists the N-P-K ratio.

To know more about the Biomolecule, click on the below link,

brainly.com/question/5560087

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6 0
1 year ago
How is the ability to recognize the umami taste an evolutionary advantage?
vova2212 [387]

Answer:

Umami identifies foods that might contain essential amino acids.

Explanation:

You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".

Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.

7 0
2 years ago
Name two biotic and abiotic factors you might find in a forest ecosystem
erica [24]
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abiotic:
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3 0
3 years ago
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