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Bright cherry red color is produced upon the addition of methyl red indicator to a culture of a Gram negative bacilli in MR-VP broth if the organism used the mixed acid pathway of fermentation.
What is MR-VP test?
- As part of the IMViC testing, Methyl Red (MR) and Voges-Proskauer (VP) broth is utilized as the medium in which both the Methyl Red and Voges-Prosakuer tests can be conducted.
- It is a straightforward broth made up of dextrose or glucose, buffers, and peptone.
- In the Methyl Red test, an infected tube of MR-VP broth is mixed with the pH indicator methyl red.
- The acids will overwhelm the buffers in the medium and create an acidic environment if the organism employs the mixed acid fermentation pathway and creates stable acidic end products.
- If acidic end products are present when methyl red is introduced, the methyl red will remain red.
Learn more about the MR-VP test with the help of the given link:
brainly.com/question/27962086
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Answer:
Viruses exhibit two out of above mentioned which are
1. They contain genetic information
2. They reproduce
Explanation:
Viruses can be classified as either living or non living organisms
They can be classified as living organisms because of the following reasons
1. They can mutate
2. They can grow
3. They evolve to adapt to their hosts
4. They are capable of multiplication in their host cells
5. They are made up of proteins and glycoproteins like cells do
6. They have genetic information which helps them to produce more viruses in the form of either RNA or DNA.
They can also be classified as non living organisms because
1. They can not exist outside their host cell
2. They do not carry out metabolism, they make use of their host mechanisms
Take a dna test... he will be more confident about it then
