I dunno so yea blah blah blah
Answer:
Explanation:
1.first reason is
The Great Depression and World War II One of the hardest hit sections of the New Mexico economy during the downturn was cultivating. In 1931, the state's most significant yields were worth just about part of their 1929 worth. Dry ranchers were particularly crushed as they experienced both ceaselessly high working expenses and a drawn out dry season that evaporated bits of New Mexico so severely that they turned out to be a piece of the Dust Bowl. From Oklahoma to eastern New Mexico, twists got the dry topsoil, shaping extraordinary dust storms so thick that it filled the air. On May 28, 1937, one residue cloud, or "dark roller," estimating fifteen hundred feet high and a mile over, slid upon the cultivating and farming network of Clayton, New Mexico. The residue missed an opportunity for a considerable length of time and was thick to the point that electric lights couldn't be seen over the road. Wherever they hit, the residue storms executed domesticated animals and obliterated yields. In the estancias Valley whole yields of pinto beans were executed, and that once gainful territory was changed into what creator John L. Sinclair has called "the valley of broken hearts."
Second Reason is
In all pieces of New Mexico, farmland dropped in an incentive until it bottomed out at a normal of $4.95 a section of land, the most minimal worth per section of land of land in the United States. Numerous New Mexico ranchers had not many or no harvests to sell and inevitably, they had to sell their property contributing in the process to the general decrease in farmland values.The melancholy likewise hurt New Mexico's dairy cattle farmers, for they experienced both dry season and a contracting commercial center. As meadows evaporated, they raised less steers; and as the interest for hamburger declined, so did the estimation of the cows on New Mexico's rangelands. Like the ranchers, many farmers fell behind in their charges and had to sell their property, which was purchased by huge ranchers.Agriculture's weak monetary condition had an especially brutal impact on New Mexico, for the state was still basically rustic during the 1930's, with the most of its kin used in raising harvests and domesticated animals. However ranchers and farmers were by all account not the only ones to show up on the rundown of those crushed by discouraged financial conditions. Without a doubt, high on the rundown were the excavators, who viewed their industry go ahead with the descending slide that had started in the 1920's.
2.
New Mexico Arts is the state expressions organization and a division of the Department of Cultural Affairs. The 15-part representative selected New Mexico Arts Commission fills in as our warning body. Our essential capacity is to offer monetary help for expressions administrations and projects to non-benefit associations statewide and to control the 1% open craftsmanship program for the province of New Mexico.
A. Dutch chocolate: chocolate came from the Americans; Holland is in Europe.
b. Italian tomato sauce: tomatoes came from the Americas; Italy is in Europe.
c. Florida oranges: oranges came from Spain; Florida is in the Americas.
d. Colombian coffee: Coffee came from Americas; Colombia is in the Americas
e. Irish potatoes: Potatoes came from the Americas; Ireland is in Europe.
f. French vanilla: Vanilla came from the Americas; France is in Europe.
g. Woolen Navajo blankets: Blankets came from England; <span>Navajo</span> is in the Americas
h. Texas beef steak: Beef steak came from England; Texas is in the Americas.
