Answer:
First, let's add the missing piece of information
A school psychologist wants to test the effectiveness of a new method of teaching FrenchFrench. She recruits 100100 firstfirst-grade students and randomly divides them into two groups. Group 1 is taught by means of the new method, while group 2 is taught by traditional methods. The same teacher is assigned to teach both groups. At the end of the year, an achievement test (graded on a scale from 1-10) is administered and the results of the two groups are compared.
The CORRECT ANSWER IS A.
A. Group 2 serves as the control group because this group corresponds to the standard method that will be compared to the other method.
Explanation:
A control group
The control group acts as a baseline treatment that is employed in contrasting it to the other form(s) of treatments.
Ex: In this case study, a school psychologist wants to test the effectiveness of a new method of teaching French, to see if the ones taught by using a new method (are placed in group 1) do better in learning French than those taught with the traditional method (are placed in group 2). The students being taught French with the traditional method (group 2) would serve as the control group (as this is the present, proven and acceptable practice of teaching French. The factor is the method of teaching French. There are two treatments: new method and traditional method.
Therefore, the option A. is THE CORRECT ANSWER
A. Group 2 serves as the control group because this group corresponds to the standard method that will be compared to the other method.
Fermentation is an anaerobic process in which energy can be released from glucose even though oxygen is not available. Fermentation occurs in yeast cells, and a form of fermentation takes place in bacteria and in the muscle cells of animals. In these situations, your working muscles generate ATP anaerobically (i.e., without oxygen) using a process called fermentation. Fermentation is beneficial in that it can generate ATP quickly for working muscle cells when oxygen is scarce. Fermentation helps break down nutrients in food, making them easier to digest than their unfermented counterparts. For example, lactose — the natural sugar in milk — is broken down during fermentation into simpler sugars — glucose and galactose ( 20 ).
Basically for the chart, if the box on the left has an A, write a T next to it and vice versa. Same for c and g
The answer is D, electrons;protons
