The foods that are described to be at temperature danger zone should be within the temperature of 42°F and 134°F and this is a matter of choice.
Most of the time in science, foods that are been out within the temperature of 42°F and 134°F is been considered to be in danger zone.
This is because at this temperature, Germs that can bring about foodborne illness grow very quickly on foods as regards this temperature.
Therefore, at temperature danger zone, food would be kept within 42°F and 134°F .
Learn more about Danger Zone at:
brainly.com/question/1217620
Explanation:
<h2>Abstract</h2>
<h2>BACKGROUND:-</h2>
cardio metabolic risk (CMR) factors including hypertension overweight obesity diabetes mellitus and hyperlipidemiaaa raha hai among United States ethnic minorities and the immigrantpopulation continuous to burgeon.
hope u help ful
Answer:
sample selection error
Explanation:
According to my research on different types of sample methods, I can say that based on the information provided within the question this is an example that the sample contains a sample selection error. This refers to an error occurred when the sample deviates from the true characteristics, attributes and behavior of the total population. Since there are many unlisted numbers and people listed who do not have landlines the sample is flawed.
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