A food handler will put the older products first according to the FIFO food safety standards.
Explanation:
According to food safety standards, food handlers are legally entitled to provide safe food to their consumers.
One of the primary rules that a food handler should follow while putting food products is the <u>FIFO – First In First Out rule.</u> This is a method of stock rotation based on the date of expiry.
According to FIFO rule, dating the products is the first step. This date marking allows the food handlers to know about the time of arrival of each product. They should stock the products by keeping the older products in the front and the latest arrivals at the last. This way, they will be able to put the older products first.
FIFO rules facilitate food safety, quality and also prevent wastage.
Answer:
Explanation:
The body's energy supply is met by the metabolism of glucose in cells using oxygen. The problem with Lucille's respiratory and circulatory system can make it difficult for her to take part in a soccer game because the needed energy would not be available for her to participate in the game.
Heavy industry, manufacturing and agriculture are three of the major causes of pollution of the Great Lakes system. The production of persistent organic pollutants (POPs) such as PCBs, DDT and dioxins, had previously been of principal concern. This does not account for all of the pollution, but are a majority of the blame. Chemical pollution, Plastic pollution, and Nutrient pollution have been devastating to The Great Lakes.
The causes of freshwater pollution are varied and include industrial wastes, sewage disposal, runoff from farmland, cities, and factory effluents, and the build-up of sediment. Emissions from factories and vehicles are released into the air.
Therefore, answers should be:
Industrial waste, sewage disposal and, runoff.
