Sources of health information are things, people or places from which health information is obtained. Sources of health information provide knowledge or inform people about issues related to health. It may be primary (original source such as diary), secondary or tertiary (such as an encyclopedia). Sources of health information include media sources such as TV, internet, health organizations, and healthcare providers.
Five reliable sources of health information are;
1. CDC (Center of Disease Control) resource center.
2. WHO (World Health Organization) journals and essays.
3. Medical surveys with reliable sources and evidence.
4. A published doctor's magazine with reliable sources.
5. Health care providers.
<span>1. resting metabolic rate
2. body composition
3. creeping obesity
4. metabolic rate
5.metabolism</span>
Answer:
"Nocking Point"
Explanation:
"A nocked arrow should be positioned about a quarter inch above the arrow rest on the bow handle. On most bows, a small brass band called a “nocking point” is crimped onto the bowstring to mark the correct position."
Answer:
Explanation:
According to USDA food profiling facts for Americans, people were consuming 3800 calories per person per day in year 2000, this was 800 calories more than what they consumed in 1957. The trend is definitely on rise and you can calculate from these number the percentage of increase.
