The five things that are negative food safety practices are
- Not cooking meat, chicken, turkey, seafood, or eggs thoroughly.
- Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour.
- Thawing or marinating food on the counter.
- Leaving food out too long before putting it in the fridge
- Peeling fruits and vegetables without washing them first.
<h3>What is
food safety?</h3>
- Food safety means handling, preparing and storing food in a way that best reduces people's risk of contracting food poisoning.
- Food safety means handling, preparing and storing food in a manner that best reduces the risk of food contamination.
- Food security is a global problem that affects many aspects of daily life.
- The purpose of food safety principles is to prevent food and food poisoning. This is achieved in a number of ways, some of which include:
- Appropriate cleaning and disinfection of all surfaces, equipment and tools
- High standards of personal hygiene, especially hand washing
- Appropriate food storage, cooling and heating temperatures, environment and equipment
- Implementation of effective pest control
To learn more about food safety, refer;
brainly.com/question/4226085
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1st-degree AV heart block can occur with any rhythm originating in the SA node, such as sinus rhythm, bradycardia, or tachycardia.......
Answer:
Your answer is:
B) The pH level of blood drops due to excess amount of CO2. The brain sends signal to the diaphragm to increase breathing in order to get rid of excess CO2.
Explanation:
If there's an issue with the body that the body then corrects, that is an example of homeostasis.
Answer:
The correct answer will be option- D
Explanation:
The sensory receptors are divided into three types depending on the sensation they perceive: the interoceptors, exteroceptors and the proprioceptors.
The interoceptors are associated with the regulation of the internal system of the body by sensing regulating the blood pressure, reduced oxygen level and pain.
The exteroceptors are associated with the mechanical stimuli caused by the vibration, touch and sound with the receptors present in the skin.
Proprioceptors are associated with the stimuli caused by the vibration, movement and the equilibrium present beneath the skin.
In the given case, since the person felt hot, pain in joints and the change in the air pressure thus, his all receptors were involved in the stimuli.
Thus, Option-D is the correct answer.
True?
Idk if it’s a true or false question but I would not advise drinking
