Answer:C. Substitution of Function
Explanation: Substitution of function is the transformation of formal expressions by Synaptic actions. Substitution of function occurs when a person constantly replace variable, or placeholder, symbols by other expressions. A substitution instance is the expression which was obtained after the substitution of function. Charlie was able to still retain and use his language through the substitution of function that took place in the Brain.
Hey there,
<span>To be a </span>leader, you have to make people want to follow you. <span>A leader shows somebody how to do something. Leaders are able to stay calm under pressure. They are able to make the best decisions and set goals.</span>
A because its not healthy to take pills that a doctor has not prescribed you. You could get more stressed when the pills wear off and get hooked onto the pill
Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
