The answer is <span>D) transports fluids throughout the plant.</span>
Answer:
As a metabolic heat.
Explanation:
The loss of energy from one trophic level to the next in a food chain occurs because energy is lost in the form of heat when the organisms from one trophic level are consumed by organisms from the next level. Only 10% of energy is transferred from one trophic level to another while the remaining 90% energy is lost in the form of heat energy in the ecosystem.
It is a living because it moves it grow back parts
Answer:
Explanation:
Glucose is a sugar, highly soluble in water because it has lots of polar hydroxyl groups (-OH) which can form hydrogen-bonds with water molecules. These types of bonds are intermolecular forces which are present in other macromolecules like the DNA or proteins.
Cholesterol and triglycerids are lipids. These have long chains of hydrocarbons, which are non polar and therefore insoluble in water.
Blood is made of a solid and a liquid part. <u>The solid part contains cells</u>. <u>The liquid part (plasma), is made of water, salts, and proteins</u>. Glucose and cholesterol/triglycerids travel in the liquid part of the blood, in an aqueous environment. Because the lipids are not soluble, they need to travel with a carrier protein that keeps them protected from the surrounding water.
It has the same origin as other connective tissues and it connects all the body systems together.