The effects of increasing or decreasing the nutrient levels in an aquatic food webs is described in the explanation.
Explanation:
If the nutrient levels in an aquatic food web increase moderately then it will result in increased production of the primary producers and the consumers.
But if the nutrient levels are increased excessively, like in eutrophication, then the increased level of nutrients will result in overproduction of the consumers like fishes, etc. Hence, there will be a scarcity of resources like oxygen in the water to support them and this will lead to a decline in biodiversity of the aquatic food web.
If the nutrient levels are decreased, then there will be competition for resources among the species which will ultimately lead to the decline of some species from the aquatic food web.
firstly, conservation because by planting trees, the land dat was once proned to erosion is covered thereby conserving de land and reforestation because, u hv replaced trees dat were once cut there
The physical and biological changes that confirm climate warming include the rate of retreat in glaciers around the world, the intensification of rainfall events, changes in the timing of the leafing out of plants and the arrival of spring migrant birds, and the shifting of the range of some species.
