Answer:
true
Explanation:
French for 'under vacuum', also known as low temperature long time (LTLT) cooking, is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times
I believe it is True. Hope this helps :)
The answer is A. "Apply a tourniquet."
A tourniquet is used to stop/compress blood flow from arteries and/or veins.
