Answer:
A it investigates the super natural.
By the time the bubbles rose to the surface of the ocean, the bubble model proposes that simple organic molecules had formed inside. The bubbles burst upon reaching the surface, releasing those molecules into the air.
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
1. perpendicular to the direction of force
2. limestone
3. sandstone
4. true
Answer:
Having a cell membrane ,with pores; that regulates substances entering and leaving the cells;
cytoplasm;contains sugar and salts for maintaining it's osmotic pressure; also has a liquid medium; for all biochemical reactions;
having nucleus; contains chromosomes having heridetary material; and controls all activities of the cells.
